Collection: Blog - vianocne mixy

Each supplier must be subject to BIO certification and food grade quality classification (as long as the oil is suitable for internal use)

We make sure that the plant used to produce the oil is in the most natural conditions possible, and thus contains the optimal chemical composition

We check the chemical composition of the essential through third-party GC and MS analyses

Our favorite step - we empirically evaluate the aroma, consistency, or taste

We care that the subsequent transport and storage of the essential oil supports the preservation of its qualities (packaging material produced exclusively in the European Union)